Simple yet moreish Dhania ne Chutney / Coriander Chutney

November 10, 2021

Oh, how I love having this dish in my fridge. I have it with everything!! In sandwiches, on crackers, with cheese, of course. A must with Samosa, Pakora and Bataka Vada. You surely won't be disappointed with this recipe.

An Indian Cookbook full of more classic home cook Gujarati recipes

Dhania ne Chutney recipe / Coriander Chutney; Simple yet moreish

Rated 5.0 stars by 1 users

Cuisine

Gujarati Indian

Servings

1 cup

Prep Time

10 minutes

A versatile dip that is so tasty for lovers of coriander. It is mildly spicy and tangy. Excellent with many of the recipes from the starters and appetisers section of this book.

Image of Dhania ne Chutney recipe / Coriander Chutney; Simple yet moreish

Ingredients

1 cup fresh coriander
1 small green apple, chopped (optional)
1 medium sized green chilli
1 clove garlic, peeled
1 tablespoon peanuts, chopped
1/2 teaspoon lemon juice
1/2 teaspoon salt

Directions

In a blender, add coriander, apple, chilli, garlic, peanuts, lemon juice and salt.
Blend ingredients together for 1-2 minutes or until a paste like consistency.

Recipe Note

Serve as a condiment with mains or appetisers. Keep refrigerated for 1-2 weeks.

The peanuts in this recipe help take out the moisture and will allow your chutney to keep longer, but if you anything like me, it work last that long! Jayshri Ganda