How to make traditional Gujarati dishes

March 5, 2023

How to make traditional Gujarati dishes

Gujarati cuisine is known for its delicious and healthy dishes. Some of the most popular Gujarati dishes include Dhokla, Thepla, Khandvi, and Sev Tamatar. These dishes are not only tasty, but they are also easy to make. In this article, we will provide step-by-step instructions on how to make these dishes. So let's get started!

Introduce Gujarati cuisine and its popularity

Gujarati cuisine is one of the most popular cuisines in India. Gujarati dishes are healthy, delicious, and easy to make. They are a favorite among Indians and non-Indians alike.

Discuss the benefits of Gujarati dishes

Gujarati cuisine is one of the most popular cuisines in India. Gujarati dishes are healthy, delicious, and easy to make. They are a favorite among Indians and non-Indians alike. Some of the key benefits of eating Gujarati food include:

Increased energy levels
Improved digestion
Weight loss
Reduced risk of disease

Provide step-by-step instructions on how to make popular Gujarati dishes

The following instructions will show you how to make Dhokla, Thepla, Khandvi, and Sev Tamatar, four popular Gujarati dishes.

Gujarati Dhokla in thali, sliced in a plate with cup of chai, tadka of mustard seeks and chopped coriander and coriander chutney to serve with

How to make Dhokla:

1. In a bowl, combine the chickpea flour, water, sugar, and salt. Mix well and set aside.

2. In a pan, heat the oil over medium heat. Add the mustard seeds and fry until they start to pop.

3. Add the ginger and green chili and fry for a minute.

4. Add the prepared chickpea batter and stir well. Cook for 2-3 minutes or until the dhokla is cooked through.

5. Serve with chutney or yogurt.

Thepla, a pile of Fenugreek (methi bhaji) rotli on plate, top thepla folded

How to make Thepla:

1. In a bowl, combine the wheat flour, gram flour, salt, and sugar. Mix well and set aside.

2. In a pan, heat the oil over medium heat. Add the mustard seeds and fry until they start to pop.

3. Add the ginger and green chili and fry for a minute.

4. Add the prepared wheat flour mixture and stir well. Cook for 2-3 minutes or until the thepla is cooked through.

5. Serve with chutney or yogurt.

How to make Khandvi:

1. In a bowl, whisk together the besan flour, water, sugar, salt, and turmeric powder until smooth. Set aside for 30 minutes to allow the batter to thicken up a bit..

2. In a pan, heat the oil over medium heat and add the mustard seeds . Fry until they start to pop.

3 . Reduce heat to low and add the besan batter. Stir gently with a spoon. Cook for about 10 minutes, stirring occasionally . If the khandvi starts sticking to the bottom of the pan, add 1-2 tablespoons of water .

4 . Once done, turn off heat and let khandvi sit in pan for 2-3 more minutes. This will help it absorb flavors better.

5 . Serve cold or at room temperature, garnished with cilantro leaves and diced onions, if desired

Offer tips for preparing Gujarati cuisine

While preparing Gujarati cuisine, there are a few things that you should keep in mind:

Always use fresh ingredients. This will ensure that your dish tastes delicious and is healthy as well.
Use a good quality oil when cooking. This will enhance the flavor of your dish.
Be patient when cooking Gujarati food. These dishes take time to prepare properly, but the end result is definitely worth it!

So go ahead and try out these delicious and healthy Gujarati dishes!

A Gujarati Indian Cookbook full of more classic home cook Gujarati recipes