Stir Fry Caulifower and Peas I Cauliflower Peas nu sark Gujarati Recipe
3 tablespoons oil
1/2 tablespoon cumin seeds
2 teaspoons fresh green chilli, minced
1 teaspoon fresh garlic, minced
1 teaspoon fresh ginger, minced
1 1/2 teaspoons salt
1/2 teaspoon turmeric powder
2 cups peas, fresh or frozen
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
Cut cauliflower into 1cm pieces to roughly measure 4 cups of cut cauliflower. Heat oil in large frypan on a medium heat, add cumin seeds and fry for 30 seconds or until darkened. Add chilli, garlic, ginger, salt and turmeric powder. Stir paste to infuse masala.
Add cauliflower and stir with masala. Cook uncovered on a medium-high heat for 10 minutes, stirring occasionally. Add peas, stir to combine. Cook for a further 8-10 minutes uncovered on high.
Sprinkle and stir through coriander and cumin. Serve hot with your choice of bread, rice and / or condimentS.
GOURMAND WORLD COOKBOOK AWARD
A Little Bit of This, A Little Bit of That Gujarati Indian Cookbook represented New Zealand against the rest of the World and have been awarded the Best Indian Cuisine Book and Best Spices and Herbs Book at the Gourmand World Cookbook Awards –
‘The Oscars of Food Awards’.
Jesse Mulligan... Merits Of Curry
24 Sept 2021
That changed somewhat this year when I bought A Little Bit of This, A Little Bit of That — a cookbook created by Kiwi girl Jayshri Ganda based on the recipes of her mother, Laxmi. Their style is Gujarati..
The Food Show
30 July 2021
Christchurch will be welcoming Jayshri Ganda and her mother, Laxmi, to the NEFF Cooking Theatre and it will be the first time the show has had anyone cooking up authentic Indian Cuisine on stage... Click Here
Fried Masala Chicken
14 May 2021
Today's food segment is a joint effort between Jayshri Ganda and her mum Laxmi. They have teamed up to give everyone the opportunity to make their delicious Indian cuisine at home by putting a cook book Listen Here
Christchurch Indian cookbook preserves family recipes
Jayshri Ganda came up with the idea of publishing a cookbook of her mum Laxmi's recipes, as a way of documenting what has been passed down from one generation to the next, so that's what they did.
Mother Daughter Food Duo
03 May 2021
Laxmi and Jayshri's Gujarati Indian cookbook, A Little Bit Of This, A Little Bit Of That (Gourmand Best in the World winner)... Recipe Here
Authentic Gujarati Indian cuisine
15 May 2021
A Little Bit of This, A Little Bit of That: The mother-daughter duo bringing authentic Indian cuisine to home cooks... Read Here
Kiwi-born Gujarati shares
3 April 2021
Being a Kiwi-born Gujarati, Jayshri wasn't able to translate her mum's 'a little bit of this and that' instructions into successful meals. Listen Here
A stunning hard cover cookbook packed with over 100 mouth-watering recipes, including favourites such as lamb curry; a Sunday
Roast Chicken and a Lamb Kofta recipe with a masala twist. Featured in the largest section..
24 March 2021
A Little Bit of This, A Little Bit of That, filled with close to 100 home cooked recipes; it’s an ode to the food Jayshri grew up with her Mum cooking. As testament to their success, the 2000 copies they had printed on release sold out within three months...
Listener Best Cookbook
Lorraine Jacobs 2018
Cookbooks to tempt you into the kitchen are gifts that keep on giving. Here are our recommendations of the years's most exciting releases, from New Zealand and beyond. Click her. First time Authors Christchurch mother and daughter who share their family recipes... Read Here
8 April 2021
The book, brilliantly titled A Little Bit of This, A Little Bit of That, was a runaway success. These days, it’s a far more celebrated and widely appreciated cuisine in New Zealand but even in saying that, both Jayshri and Laxmi were blown away by how popular their cookbook was on its release. Read Here
Too delicious to forget: Jayshri Ganda’s culinary journey. Family meals so good that she needed to know how to replicate them is where Jayshri Ganda’s culinary journey began.