Fish Curry I Maarchli Gujarati Rceipe
INGREDIENTS500gms fish fillets, 10cm sized portions
6 whole curry leaves, finely chopped
1 1/2 tablespoons lemon juice
1/2 tablespoon fresh coriander, chopped
2 teaspoons fresh green chilli, minced
1 teaspoon fresh garlic, minced
1 teaspoon fresh ginger, minced
1 teaspoon salt
1/2 teaspoon garam masala
1/2 teaspoon turmeric powder
1 1/2 tablespoons oil
1/2 teaspoon fenugreek seeds
2 cups tomatoes, blended, tinned or fresh
Wash fish and pat dry. In a medium bowl, combine curry leaves, lemon juice, coriander, chilli, garlic, ginger, salt, garam masala and turmeric. Add fish and combine with masala, cover with cling film. Marinate for a maximum of 45 minutes in the refrigerator.
Heat oil in a large frypan on a medium heat, add fenugreek seeds for 1 minute or until golden brown. Add tomatoes and simmer for 6 minutes. Add fish and remaining marinade to gravy.
Cook for 2 minutes, turn fish, cover and cook for a further 2 minutes or until fish is cooked through.
Serve hot with your choice of bread, rice and / or condiments.