Coriander Chutney I Dhana ne Chutney

INGREDIENTS

1 cup fresh coriander
1 small green apple, chopped
1 medium sized green chilli
1 clove garlic, peeled
1 tablespoon peanuts, chopped
1/2 teaspoon lemon juice
1/2 teaspoon salt

    METHOD

    In a blender, add coriander, apple, chilli, garlic, peanuts, lemon juice and salt.

    Blend ingredients together for 1-2 minutes or until a paste like consistency.

    Serve as a condiment with mains or appetisers. Keep refrigerated for 1-2 weeks.