GUJARATI INDIAN COOKBOOK
“I loved the recipes and have to say, they match those taught by my mother who is originally from Karadi near Machad”
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• Over 100 Classic Gujarati Recipes
• Easy to follow instructions with exact measurements
• Hard Cover with emboss and gold foiling
• 260+ Pages of Full colour photography
• 285mm x 210mm x 30mm
What recipes are inside?
What recipes are inside?
Indian Pantry how to set up your spices and what you'll need
Making masala Make fresh masala, Chai Masala, Garam Masala from scratch.
Indian Cooking Equipment what cooking tools our mums used and what for.
Starters Bhajees, Samosa, Patra, Pakora, Bataka Vada, Dhokla, Patoori (Khandvi) and more.
Breads and Rice Rotli (roti), Thepla, Puri, Tikkhi Puri, Gahri Rotli, Beriyani, Cumin Spiced Rice and more.
Vegetable Dishes Bataka - soupy and fried, Poha, Mug, Moong dahl, Vadu, Undhiyu, Bendha (oka), Gelorda, Karera and so much more.
Fish and Poultry Maarchli (Fish), Honya (Prawns), Curried Eggs, Soupy chicken, Masala Chicken and more.
Meat Dishes Gorse (Lamb), BBQ Chops, Hota, Kebabs, Fried masala Lamb, Meatballs, Kheemo (mince) and more.
Sides and Condiments Kadhi, Raita, Papad, Kechiya, Ghee, Dahi, Kachumber, Chutneys, Pickles (Lemon and Mango) and so much more,
Desserts and Sweets Jelabee, Kajul Katri (Cashew Slice), Barfi, Panda, Nan Khatai, Gulab Jaman, Hulva, Maagaj and soo much more.
Snacks and Drinks, Mulpura, Chakri, Sero, Lapsi, Sakarparda, Gathiya, Fafra, Sev Khamni, Chai, Falooda and more.
Synopsis
Synopsis
Many Indian ladies left their home villages with their husbands, searching for a better future.
They found their home in a place known as the land of the long white cloud: New Zealand. Bringing their knowledge of spices, they brought their Indian flavours, colours and traditions.
The next generation, generations after, and even their kiwi friends and families ask these mothers how to make a great curry. With a typical response that we hear all too often.
"A little bit of this and a little bit of that," often questioned, but how much is that?
Jayshri and her mother, Laxmi, explore these dishes and hope to have found an answer that they would like to share with you.
Shipping
Shipping
NZ Wide $10 Flat fee
Australia $35 Flat Fee
Rest of World $65 Flat Fee
Delivery Times
Delivery Times
NZ Wide 2- 5 days
Australia 10-14 days
Rest of the World 10 - 14days+
Depending on location and Covid delivery delays.
Refunds & Returns
Refunds & Returns
For returns, please see our returns policy
Got a Question?
Got a Question?
Jayshri Ganda
+6421 733 364 NZ / +61 47800 9644 AUS
68 Nottingham Ave, Halswell, Christchurch 8025, New Zealand
Opening Hours 8am - 5pm, Monday to Friday.
ISBN 978-0-473-40480-2
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What are the Gujarati recipes like?
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Reminds me of my mothers and grandmothers cooking
Great book, very colorful, easy to follow recipes, and informative.
- K Patel, NZ
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A English written Gujarati cookbook
Usually I would call my mum and get her to talk me through a recipe... I've been using this book for years. - Khushma M
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Our style of cooking
I already had a book and brought 2 more as gifts.
Younger family members have said this our Gujarati style of cooking.
- Vajiya Patel, Auckland
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A lifesaver
Thank you Laxmi and Jayshri for a Gujarati Indian cookbook. I got married a month ago and this book has been a lifesaver. - Shanti P
What we love
• GUJARATI & ENGLISH INDEX If you know a dish as Prawn Curry or Honya, you'll find both.
• MASALA RECIPES How to make Chai masala, Garam Masala etc from scratch.
• EXTENSIVE VEG SECTION Our vegetarian recipes are the biggest section of the cookbook.
• MEAT DISHES Not so traditional in India, but who doesn't love soupy chicken and gorse.