M2 Women Magazine Summer 22 edition
A LANGUAGE OF LOVE
Jayshri and Laxmi talk to M2
about the story and passion behind their self-published cookbook
"A LITTLE BIT OF THIS, A LITTLE BIT OF THAT" A Gujarati Indian
We got a chance to chat with Jayshri about the book, what makes Gujarati food so unique, the process they went through when choosing recipes and how it feels to know these family recipes have been loved by so
Newsroom Book of the week
A Little Bit of This, A Little Bit of That by Kiwi Indians Jayshri Ganda and her mum Laxmi is in the second category. It's revivalist at heart and wants to conserve familial traditions.
GOURMAND WORLD COOKBOOK AWARD
A Little Bit of This, A Little Bit of That Gujarati Indian Cookbook represented New Zealand against the rest of the World.
The book has been awarded the Best
Indian Cuisine Book and Best Spices and Herbs Book at the Gourmand World Cookbook Awards –
‘The Oscars of Food Awards’.
Jesse Mulligan... Merits Of Curry
24 Sept 2021
That changed somewhat this year when I bought A Little Bit of This, A Little Bit of That — a cookbook created by Kiwi women Jayshri Ganda based on her mother's recipes, Laxmi. Their style is Gujarati.
The Food Show
30 July 2021
Auckland will be welcoming Jayshri Ganda and her mother, Laxmi, to the NEFF Cooking Theatre after their debut show in Christchurch earlier this year. This is the first time we have had anyone cooking up authentic Indian Cuisine on stage... Click Here
Fried Masala Chicken
14 May 2021
Today's food segment is a joint effort between Jayshri Ganda and her mum Laxmi. They have teamed up to allow everyone to make their delicious Indian cuisine at home by putting a cookbook.
Christchurch Indian cookbook preserves family recipes
Jayshri Ganda came up with the idea of publishing a cookbook of her mum Laxmi's recipes as a way of documenting what has been passed down from one generation to the next, so that's what they did.
Mother Daughter Food Duo
03 May 2021
Laxmi and Jayshri's Gujarati Indian cookbook, A Little Bit Of This, A Little Bit Of That (Gourmand Best in the World winner)
Authentic Gujarati Indian cuisine
15 May 2021
A Little Bit of This, A Little Bit of That: The mother-daughter duo bringing authentic Gujarati Indian cuisine to home cooks... Read Here
Kiwi-born Gujarati shares
3 April 2021
Being a Kiwi-born Gujarati, Jayshri couldn't translate her mum's 'a little bit of this and that' instructions into
A stunning hardcover
cookbook packed with over 100 mouth-watering recipes, including favourites such as lamb curry, a Sunday Roast Chicken and a Lamb Kofta recipe with a masala twist. Featured in the most extensive section of this Gujarati Indian Cookbook.
24 March 2021
A Little Bit of This, A Little Bit of That, filled with close to 100 home-cooked recipes; it’s an ode to the food Jayshri grew up with her Mum cooking.
As a testament to their success, the 2000 copies printed on release sold out within three months.
Listener Best Cookbook
Lorraine Jacobs 2018
Cookbooks to tempt
you into the kitchen are gifts that keep on giving. Our recommendations for the year's most exciting releases from New Zealand and beyond are here. First-time Authors of Christchurch mother and daughter who share their family recipes. Read Here
8 April 2021
The book, brilliantly titled A Little Bit of This, A Little Bit of That, was a runaway success. These days, it’s a far more celebrated and widely appreciated cuisine in New Zealand but, even in saying that, both Jayshri and Laxmi were blown away by how popular their cookbook was on its release. Read Here
Too delicious to forget: Jayshri Ganda’s culinary journey. Family meals so good that she needed to know how to replicate them is where Jayshri Ganda’s culinary journey began.