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M2 Women Magazine Gujarati Indian Cookbook Story with Gujarati recipes award the best in the world

M2 Women Magazine Summer 22 edition

A LANGUAGE OF LOVE

Jayshri and Laxmi talk to M2
about the story and passion behind their self-published cookbook

"A LITTLE BIT OF THIS, A LITTLE BIT OF THAT" A Gujarati Indian
Cookbook.

We got a chance to chat with Jayshri about the book, what makes Gujarati food so unique, the process they went through when choosing recipes and how it feels to know these family recipes have been loved by so
many.

READ ARTICLE
Gujarati Cookbook Book of the week with Rijula Das from News room, With Gujarati recipes one of the best and easy to follow

Newsroom Book of the week

MARCH 2022

A Little Bit of This, A Little Bit of That by Kiwi Indians Jayshri Ganda and her mum Laxmi is in the second category. It's revivalist at heart and wants to conserve familial traditions.

Gujarati Cookbook wins Gourmand Best in the World, Laxmi and Jayshri Ganda from New Zealand

GOURMAND WORLD COOKBOOK AWARD

A Little Bit of This, A Little Bit of That Gujarati Indian Cookbook represented New Zealand against the rest of the World.

The book has been awarded the Best
Indian Cuisine Book
 and Best Spices and Herbs Book at the Gourmand World Cookbook Awards –

‘The Oscars of Food Awards’.

  • Jesse Mulligan writes up in Viva about his thoughts on curry and refers to Laxmi Ganda from Gujarati cookbook as an OG. A little bit of this, a little bir of that cookbook that Jesse Mulligan enjoys cooking from.

    Jesse Mulligan... Merits Of Curry

    24 Sept 2021

    That changed somewhat this year when I bought A Little Bit of This, A Little Bit of That — a cookbook created by Kiwi women Jayshri Ganda based on her mother's recipes, Laxmi. Their style is Gujarati.

  • Auckland Food Show First Indian cooking show by Jayshri and Laxmi Ganda who demostrate how to cook Roti, Masala Chicken and Samosa

    The Food Show

    30 July 2021

    Auckland will be welcoming Jayshri Ganda and her mother, Laxmi, to the NEFF Cooking Theatre after their debut show in Christchurch earlier this year. This is the first time we have had anyone cooking up authentic Indian Cuisine on stage... Click Here

  • Gujarati Cookbook Authors share recipe and story on how to make the best and easy to follow Masala Fried Chicken

    Fried Masala Chicken

    14 May 2021

    Today's food segment is a joint effort between Jayshri Ganda and her mum Laxmi. They have teamed up to allow everyone to make their delicious Indian cuisine at home by putting a cookbook.

    Listen Here

Christchurch Indian cookbook preserves family recipes

Christchurch Indian cookbook preserves family recipes

Jayshri Ganda came up with the idea of publishing a cookbook of her mum Laxmi's recipes as a way of documenting what has been passed down from one generation to the next, so that's what they did.

Read the full Article Here
  • Herald talk to the Mother Daughter Food Duo dishing up Gujarati Recipes

    Mother Daughter Food Duo

    03 May 2021

    Laxmi and Jayshri's Gujarati Indian cookbook, A Little Bit Of This, A Little Bit Of That (Gourmand Best in the World winner)

    Recipe Here

  • AirNZ and Kiaora Magazine reccommend Gujarati Indian Cookbook by Jayshri and Laxmi Ganda with a selection of easy Gujarati Recipes

    Authentic Gujarati Indian cuisine

    15 May 2021

    A Little Bit of This, A Little Bit of That: The mother-daughter duo bringing authentic Gujarati Indian cuisine to home cooks... Read Here

  • Kiwi-born Gujarati shares her story of self publishing a Gujarati Indian cookbook filled with delicious recipes from Gujarat Region

    Kiwi-born Gujarati shares

    3 April 2021

    Being a Kiwi-born Gujarati, Jayshri couldn't translate her mum's 'a little bit of this and that' instructions into
    successful meals. 

    Listen Here

Nourish share delicious curry recipes from Laxmi and Jayshri Ganda, Authors of Gujarati Indian Authors

NOURISH MAGAZINE

A stunning hardcover
cookbook packed with over 100 mouth-watering recipes, including favourites such as lamb curry, a Sunday Roast Chicken and a Lamb Kofta recipe with a masala twist. Featured in the most extensive section of this Gujarati Indian Cookbook.

READ HERE
  • A Little Bit of This, A Little Bit of That, filled with close to 100 home cooked Gujarati Indian recipes

    Hospitality Business

    24 March 2021

    A Little Bit of This, A Little Bit of That, filled with close to 100 home-cooked recipes; it’s an ode to the food Jayshri grew up with her Mum cooking.

    As a testament to their success, the 2000 copies printed on release sold out within three months.

    Read Here

  • Listener Best Cookbook by Lorraine Jacobs, Gujarati Indian self published cookbook hits the top 10, Jayshri and Laxmi Ganda

    Listener Best Cookbook

    Lorraine Jacobs 2018

    Cookbooks to tempt
    you into the kitchen are gifts that keep on giving. Our recommendations for the year's most exciting releases from New Zealand and beyond are here. First-time Authors of Christchurch mother and daughter who share their family recipes. Read Here

  • The book, brilliantly titled A Little Bit of This, A Little Bit of That, was a runaway success. A Gujarati Indian cookbook filled with Gujarati Indian recipes from home

    Capsule

    8 April 2021

    The book, brilliantly titled A Little Bit of This, A Little Bit of That, was a runaway success. These days, it’s a far more celebrated and widely appreciated cuisine in New Zealand but, even in saying that, both Jayshri and Laxmi were blown away by how popular their cookbook was on its release. Read Here

Too delicious to forget: Jayshri Ganda’s culinary journey, her mother's recipes compiled in a beautifully bound Gujarati Indian Cookbook filled with Gujarati Indian recipes

Metropal Magazine

Too delicious to forget: Jayshri Ganda’s culinary journey. Family meals so good that she needed to know how to replicate them is where Jayshri Ganda’s culinary journey began.

READ HERE