GOURMAND WORLD COOKBOOK AWARD
A Little Bit of This, A Little Bit of That Gujarati Indian Cookbook represented New Zealand against the rest of the World and have been awarded the Best Indian Cuisine Book and Best Spices and Herbs Book at the Gourmand World Cookbook Awards –
‘The Oscars of Food Awards’.
Jesse Mulligan... Merits Of Curry
24 Sept 2021
That changed somewhat this year when I bought A Little Bit of This, A Little Bit of That — a cookbook created by Kiwi girl Jayshri Ganda based on the recipes of her mother, Laxmi. Their style is Gujarati..
The Food Show
30 July 2021
Auckland will be welcoming Jayshri Ganda and her mother, Laxmi, to the NEFF Cooking Theatre after their debut show in Christchurch earllier this year. This is the firsy time the we have had anyone cooking up authentic Indian Cuisine on stage... Click Here
Fried Masala Chicken
14 May 2021
Today's food segment is a joint effort between Jayshri Ganda and her mum Laxmi. They have teamed up to give everyone the opportunity to make their delicious Indian cuisine at home by putting a cook book Listen Here
M2 Women Magazine Summer 22 edition
A LANGUAGE OF LOVE
Jayshri and laxmi talk to M2 about the story and passion behind their self published cookbook
"A LITTLE BIT OF THIS, A LITTE BIT OF THAT" A Gujarati Indian Cookbook
We got a chance to chat to Jayshri
about the book, along with what makes Gujarati food so unique, the process they went through when choosing recipes and how it feels to know these family recipes have been loved by so many.
Newsroom Book of the week
A Little Bit of This, A Little Bit of Thatby Kiwi Indians Jayshri Ganda and her mum Laxmi is firmly in the second category. It's revivalist at heart and wants to conserve familial traditions.
Christchurch Indian cookbook preserves family recipes
Jayshri Ganda came up with the idea of publishing a cookbook of her mum Laxmi's recipes, as a way of documenting what has been passed down from one generation to the next, so that's what they did.