A New Zealand Gujarati Indian cookbook born out of love gets awarded the incredible :: Gourmand Best in the World Cookbook ::
GUJARATI KADHI RECIPE / Spicy Yoghurt Gravy
A very popular Gujarati dish made from yoghurt and spices. This spicy yoghurt gravy is an essential part of Gujarati cuisine that is often had with rice, but can also be had on it's own accompanying a meal. Click Here.
INDIAN DONUT BALLS / Gulab Jaman
What is Gulab Jaman: An Indian version of homemade donuts dipped in a rose (gulab) sugar syrup as opposed to granulated sugar. A tasty favourite and easy to make.
CORIANDER CHUTNEY / Dhania ne Chutney
A versatile dip that is so tasty for lovers of coriander.
It is mildly spicy and tangy. Great with many of the recipes from the starters and appetisers section of our cookbook.
GOURMAND WORLD COOKBOOK AWARD
A Little Bit of This, A Little Bit of That Gujarati Indian Cookbook
Represented New Zealand against the rest of the World and have been awarded the Best Indian Cuisine Book and Best Spices and Herbs Book at the Gourmand World
Cookbook Awards –
‘The Oscars of Food Awards’.
Regular price $45.00 USDRegular priceUnit price per
$53.00 USDSale price $45.00 USD
M2 Women Magazine Summer 22 edition
A LANGUAGE OF LOVE
Jayshri and laxmi talk to M2 about the story and passion behind their self published cookbook
"A LITTLE BIT OF THIS, A LITTE BIT OF THAT" A Gujarati Indian Cookbook
We got a chance to chat to Jayshri
about the book, along with what makes Gujarati food so unique, the process they went through when choosing recipes and how it feels to know these family recipes have been loved by so many.