A little bit of this, a little bit of that, a mother secret spice: love. A gujarati Indian Cookbook from Aotearoa
  • CORIANDER CHUTNEY / Dhania ne Chutney

    A versatile dip that is so tasty for lovers of coriander.

    It is mildly spicy and tangy. Great with many of the recipes from the starters and appetisers section of our cookbook.

    Click Here

  • Traditional Gujarati Kadhi is a sweet and sour hot yoghurt sauce that Gujarati love to have with rice on it's own. It is often in the Gujarati Thali and this recipe for kadhi and or khadhi is a popular dish not only Gujarat, but India.

    GUJARATI KADHI RECIPE / Spicy Yoghurt Gravy

    A very popular Gujarati dish made from yoghurt and spices. This spicy yoghurt gravy is an essential part of Gujarati cuisine that is often had with rice, but can also be had on it's own accompanying a meal. Click Here.

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